Pasta alla Vesuviana

Pasta alla Vesuviana is a spicy pasta dish that is perfect for those who love a bit of heat. This recipe is easy to make and can be ready in just 30 minutes.

Ingredients:

• 1 pound pasta
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 can (28 ounces) crushed tomatoes
• 1/2 cup red wine
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh basil
• 1/4 cup grated Parmesan cheese

Instructions:

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large pan over medium-high heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
3. Add the red pepper flakes and stir for an additional 30 seconds.
4. Pour in the crushed tomatoes, red wine, salt, and black pepper. Bring to a boil, then reduce the heat to low and simmer for 20 minutes.
5. Drain the pasta and reserve 1/2 cup of the pasta water.
6. Add the cooked pasta, reserved pasta water, and chopped basil to the tomato sauce. Toss to coat the pasta in the sauce.
7. Plate the pasta and sprinkle with grated Parmesan cheese.

Serving Suggestions:

This dish is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated for leftovers. Serve with a side salad and some crusty bread.

Verdict:

Pasta alla Vesuviana is a delicious, flavorful pasta dish that is perfect for those who like a bit of heat. The crushed tomatoes and red wine create a rich, savory sauce that pairs perfectly with the spiciness from the red pepper flakes. The fresh basil and Parmesan cheese add a burst of freshness and umami flavor to the dish. Overall, this pasta dish is a winner!