Roasted Cherries with Red Onions, Garlic, and Thyme Recipe

Ingredients:

• 2 cups fresh cherries, pitted and halved
• 1 red onion, sliced
• 2 cloves garlic, minced
• 3-4 sprigs fresh thyme
• 2 tablespoons olive oil
• Salt and pepper, to taste

Directions:

1. Preheat oven to 375°F.
2. In a large bowl, combine cherries, red onions, garlic, and thyme.
3. Add olive oil, salt, and pepper. Mix well.
4. Spread the cherry mixture evenly onto a baking sheet.
5. Roast for 25-30 minutes, until the cherries are softened and slightly caramelized.
6. Remove from the oven and let cool for a few minutes before serving.

Verdict:

This roasted cherries with red onions, garlic, and thyme recipe is a sweet and savory side dish perfect for any occasion. The combination of cherries, red onions, and thyme creates a refreshing and tasty treat, while the garlic adds another layer of depth to the flavors. Roasting the cherries brings out their sweetness and the caramelization of the onion gives a rich, savory taste. The recipe is quick, easy, and can be served alone or as a side dish with meat or fish.

Serving Suggestions:

This dish is perfect for serving at room temperature and as a side dish for any savory meat, goat cheese or as an appetizer, served with crusty bread or crackers.