Roasted Filet Mignon Recipe

Ingredients:

• 2 (8 ounce) filet mignon steaks
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 3 cloves garlic, minced
• 2 sprigs fresh rosemary

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Heat a skillet over high heat.
3. Coat both sides of the steaks with olive oil and season with salt and pepper.
4. Place the steaks in the skillet and sear on both sides until browned, about 3 minutes per side.
5. Add the minced garlic and rosemary sprigs to the skillet, and baste the steaks with the melted butter.
6. Transfer the skillet to the preheated oven and roast for 8-10 minutes for medium-rare or until the desired temperature is reached.
7. Remove from the oven and allow the steaks to rest for 5-10 minutes before cutting into them.

Verdict:

This roasted filet mignon recipe results in a mouthwateringly tender and juicy steak with a crispy crust and a well-seasoned flavor. The addition of garlic and rosemary add depth and richness to the steak, making it a perfect dinner party entree.

Serving Suggestions:

Serve the roasted filet mignon with your favorite sides, such as roasted vegetables or a salad. Pair it with a bold red wine such as Cabernet Sauvignon or Merlot for a truly memorable dining experience.