Roasted Heirloom Vegetables Recipe

Ingredients:

• Assorted heirloom vegetables (such as carrots, beets, tomatoes, onions, garlic, squash, peppers, etc.), peeled and chopped into small pieces
• 2-3 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400 degrees F.
2. Place the chopped vegetables on a large baking sheet.
3. In a small bowl, mix together the olive oil, thyme, oregano, garlic powder, salt, and pepper.
4. Drizzle the seasoning mixture over the vegetables and toss to coat evenly.
5. Roast the vegetables in the oven for 25-30 minutes, or until tender and slightly caramelized, tossing halfway through cooking.
6. Remove from oven and serve hot.

Verdict:

Roasting heirloom vegetables brings out their natural sweetness and intensifies their flavors. The combination of herbs and garlic in this recipe adds another layer of deliciousness. This dish is healthy, flavorful, and easy to make. It is a great side dish for any meal, or can be served as a main course with some quinoa, couscous, or rice.

Serving Suggestions:

Serve these roasted heirloom vegetables as a side dish with roasted chicken, fish, or meat. You can also add them to salads, pasta dishes, or sandwiches for extra flavor and nutrition. Top them with some fresh herbs, such as parsley or cilantro, and some crumbled feta cheese for a burst of flavor. Enjoy!