Roasted Mirabelle Plums Recipe

Ingredients:

• 1 pound Mirabelle plums, washed and halved
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine honey, olive oil, cinnamon, and salt. Mix well.
3. Add Mirabelle plums to the bowl and toss with the honey mixture until fully coated.
4. Transfer the plums to a baking sheet lined with parchment paper, and arrange them in a single layer.
5. Roast the plums for 25-30 minutes, or until they are soft and caramelized.
6. Remove from oven and let them cool down before serving.

Serving Suggestions:

The roasted Mirabelle plums can be served with a dollop of whipped cream, vanilla ice cream, or Greek yogurt. They also make a great topping for pancakes, waffles, and French toast. Enjoy!

Verdict:

The Roasted Mirabelle Plums recipe is a delicious way to enjoy this sweet and juicy fruit. The honey and cinnamon mixture adds a nice touch of sweetness and spice, while the roasting process brings out the plums’ natural flavor and caramelizes them to perfection. This recipe is a must-try for all plum lovers!