Aye mate! Ready to embark on a culinary adventure with the oh-so-delicious, Deep Fried Oreos Recipe? These bad boys are the epitome of sweet, sinful indulgence — think of them as Oreos 2.0, where the classic cookies have been deep-fried until golden and crispy. They’re swoon-worthy and have a knack for disappearing from the plate in a blink of an eye, ideal for parties, potluck, or ya know, Friday cheat meals.
The best bit about these hot and crispy on the outside, soft and melty on the inside treats though, is how easy they are to make. Almost the perfect level of crunchy and sweet, combined with an occasional salted jolt from the Oreo cookies, our Deep Fried Oreos Recipe would surely be beloved by everyone from the kiddie table to the grown-up’s bar.
So, whether you’re hunting down a fun dessert for your next BBQ or want to devour some top-tier fair food at home, let us get cracking, shall we?
- Prep Time: 15 minutes
- Cook Time: 3-4 minutes per batch
- Total Time: approx. 45 minutes
- Servings: 24 deep-fried Oreos
- Yield: A bloody good time
Alright, let’s dive into what you’ll need to whip up some of these delectable deep-fried beauties!
Ingredients & Equipment You’ll Need
- 24 Oreo cookies
- 1 cup of Pancake mix
- 2/3 cup of Milk
- 1 Egg
- 1 1/2 teaspoons of Vegetable oil
- 1/4 teaspoon of Pure Vanilla Extract
- 2 cups of Vegetable oil (For Deep Frying)
- 1/2 cup of Confectioners’ Sugar (For Dusting)
You’ll need a deep fryer, or a deep, heavy-bottomed pot.
Our star ingredient, obviously, is the Oreo cookies. Oreos bring in the perfect crunch to our recipe. Pancake mix, milk, and egg form the batter to coat our Oreos. Deep frying these coated Oreos just takes them to another level.
How To Make Deep Fried Oreos
- Start off by preheating the vegetable oil in a deep fryer, or heavy-bottomed pot, to 375 degrees Fahrenheit.
- In a bowl, whisk together pancake mix, 1 1/2 teaspoons of vegetable oil, milk, and egg. Ensure it’s a smooth mixture.
- Submerge an Oreo cookie into this mixture ensuring it’s fully covered and gently place in the preheated fryer.
- According to the size of your fryer, fry cookies in small batches till golden brown for about 2 minutes.
- Once done, place them on a paper towel to drain the excess oil.
- Finish off by dusting them with the confectioners’ sugar and serve hot.
Tips For The Best Results
- Fry in small batches, not crowding the fryer.
- Fry until golden brown, do not over fry.
Storage Tips
- Store in airtight containers and refrigerator for up to 2 days. Reheat in a preheated oven to get the crunch back.
Frequently Asked Questions
Q: Can I use other type of cookies for this recipe?
A: Yes, you can experiment with different types of cookies. Just adjust the frying time as each cookie may have different thickness and consistency.
Q: Can I make these in an air fryer?
A: Absolutely! Air fryers are a great choice. Remember to adjust the cooking time and temperature accordingly.
And that’s your wrap, folks! The nutritional value may swing a bit, depending on what brand of pancake mix, and Oreos you use. But let’s be honest, these bad boys aren’t really about eating healthy. They’re about living a little. Here’s to the good times! Enjoy your yummy deep a-fried Oreos!
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