Rolled White Ham with Cream Cheese and Arugula

Ingredients:

• 8 thin slices of white ham
• 1/2 cup cream cheese, room temperature
• 1 tablespoon chopped fresh chives
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 cup arugula leaves

Instructions:

1. In a small bowl, combine cream cheese, chives, garlic powder and salt. Mix well.
2. Lay out one slice of ham and spread a thin layer of cream cheese mixture on top. Place a small handful of arugula leaves on top of the cream cheese mixture.
3. Roll up the ham tightly, starting with the short end.
4. Repeat with remaining ham slices.
5. Chill the rolls in the refrigerator for at least 30 minutes to help them hold their shape.
6. When ready to serve, slice the rolls crosswise into 1/2-inch slices.

Verdict:

This Rolled White Ham with Cream Cheese and Arugula recipe makes for an easy and impressive appetizer or snack. The combination of salty ham, tangy cream cheese, and peppery arugula is delicious. The rolls are also versatile and can be customized with different herbs or greens, depending on your preference.

Serving Suggestions:

Arrange the sliced rolls on a platter and garnish with additional arugula leaves or fresh herbs. Serve chilled as a tasty appetizer or snack.