Romanesco Cabbage Pasta Recipe

Ingredients:

• 1 large Romanesco cabbage, chopped into bite-sized pieces
• 1 pound pasta
• 4 cloves garlic, minced
• 1/2 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Directions:

1. Begin by cooking the pasta according to the package directions. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat.
3. Add the garlic and red pepper flakes to the pan and sauté for about 1 minute until fragrant.
4. Add the Romanesco cabbage to the pan and stir to combine with the garlic and olive oil. Cook for about 8-10 minutes, or until the cabbage is tender.
5. Add the cooked pasta to the pan with the cabbage and toss to combine.
6. Add the Parmesan cheese and continue to toss until everything is evenly mixed. If the pasta seems dry, add a little bit of the pasta cooking water to the pan to create a sauce.
7. Taste and add salt and pepper to your liking. Serve hot.

Verdict:

This Romanesco cabbage pasta recipe is a delicious and healthy way to enjoy your favorite pasta dish. The cabbage adds a nice crunch and unique flavor to the dish that is sure to impress any dinner guest.

Serving Suggestions:

Add a sprinkle of chopped fresh herbs like parsley or basil on top of the pasta for an extra burst of flavor. This dish pairs well with a crisp white wine and a simple side salad.