Roquefort Sauce Recipe

Ingredients:

• 1/2 cup crumbled Roquefort cheese
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Add the minced garlic and sauté for about a minute, until fragrant.
3. Add the crumbled Roquefort cheese to the pan and stir until melted and combined with the butter.
4. Pour the heavy cream into the pan and whisk to combine.
5. Continue to cook the sauce over low heat, stirring often, until it thickens slightly. This will take about 5-10 minutes.
6. Season the sauce with salt and pepper to taste.
7. Serve immediately over your favorite dish, such as steak or roasted vegetables.

Verdict:

This Roquefort sauce is rich and flavorful. The sharp taste of the Roquefort cheese is tempered by the cream and butter, resulting in a creamy, savory sauce that pairs perfectly with steak or roasted vegetables.

Serving Suggestions:

This sauce is versatile and can be served with a variety of dishes. Try it as a topping for baked potatoes or as a dip for raw veggies. It would also make a delicious addition to a charcuterie board. Enjoy!