Round Zucchini in the Oven Recipe

Ingredients:

• 6 round zucchinis
• ½ cup breadcrumbs
• ½ cup Parmesan cheese
• 1 tablespoon chopped fresh oregano
• 2 cloves garlic, minced
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the top off each zucchini and discard. Scoop out the flesh with a spoon or melon baller, leaving a 1/4-inch thick shell. Reserve the flesh in a bowl.
3. Chop the zucchini flesh into small pieces. Add breadcrumbs, Parmesan cheese, chopped fresh oregano, minced garlic, salt, black pepper, and olive oil. Mix well.
4. Generously stuff each zucchini shell with the mixture. Place the stuffed zucchinis in a baking dish. Drizzle with a little extra olive oil.
5. Bake for 25-30 minutes or until the zucchinis are tender and the stuffing is golden brown and crispy.
6. Remove from the oven and let cool for a few minutes before serving.

Verdict and Serving Suggestions:

This stuffed round zucchini recipe is healthy, delicious, and easy to make. It’s a perfect dish for lunch or dinner. The combination of breadcrumbs, Parmesan cheese, fresh oregano, and garlic gives a unique taste to the zucchini. You can serve it with a side salad or grilled chicken. Enjoy!