Sage Butter & Parmesan Cream

Ingredients

• 1/2 cup unsalted butter
• 1/4 cup fresh sage leaves, chopped
• 1/4 teaspoon kosher salt
• 1/3 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon black pepper

Instructions

1. Melt butter in a medium saucepan over medium heat.
2. Add chopped sage leaves and salt to the butter, and cook for 2-3 minutes or until the butter is fragrant and the sage is slightly crispy.
3. Remove from heat and let it cool for 2 minutes.
4. In a separate pan, heat up the heavy cream over medium heat until it simmers.
5. Add the Parmesan cheese and black pepper to the cream and stir until the cheese is melted and the mixture is smooth.
6. Combine the sage butter and Parmesan cream and mix well.

Verdict

This sage butter & Parmesan cream recipe is perfect for adding flavor to any dish. The sage butter provides an earthy, aromatic flavor while the Parmesan cheese cream adds a rich and creamy texture. Pair it with grilled chicken, roasted vegetables, or even pasta for a delicious meal.

Serving Suggestions

• Add a dollop of sage butter & Parmesan cream to grilled steak or pork chops.
• Mix it into mashed potatoes for a decadent side dish.
• Drizzle it over roasted butternut squash or sweet potatoes for a savory twist.
• Toss it with cooked pasta and crispy bacon for a quick and easy weeknight dinner.