Spinach Pie Recipe

Ingredients:

• 1 pre-made pie crust
• 10 oz frozen chopped spinach, thawed and drained
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 4 oz feta cheese, crumbled
• 4 oz cottage cheese
• 2 eggs, beaten
• 1 tsp dried oregano
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F.
2. Heat the olive oil in a skillet over medium heat. Add the onion and garlic and sauté until they are softened and translucent, about 5 minutes.
3. Combine the spinach, onion, garlic, feta cheese, cottage cheese, eggs, oregano, salt, and pepper in a mixing bowl and mix well.
4. Roll out the pie crust and place it into a pie dish. Trim the edges as needed.
5. Pour the spinach mixture into the pie crust. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
6. Remove from the oven and let cool for 10 minutes before slicing and serving.

Serving Suggestions:

This spinach pie is a delicious and nutritious main dish that can be enjoyed for lunch, dinner, or any other meal. It is perfect for vegetarian or gluten-free meals, and it can be served with a side salad for a well-balanced meal.

Verdict:

This spinach pie is a flavorful and satisfying dish that is easy to make and full of healthy ingredients. The combination of spinach, feta cheese, and cottage cheese creates a creamy and savory filling that is perfect for any occasion. Whether you are looking for a quick and easy meal or a delicious vegetarian option, this spinach pie is sure to impress!