Saithe in Foil Recipe

Ingredients:

• 2 saithe fillets
• 2 tablespoons butter
• 1 lemon, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 pieces of aluminum foil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Divide the butter evenly onto each piece of foil.
3. Place a saithe fillet on top of each piece of foil and season with salt, pepper, and minced garlic. Place a few slices of lemon on top of the fillet.

Verdict:

Saithe in foil is an easy and healthy seafood dish that is perfect for a quick weeknight dinner. The combination of butter, garlic, and lemon gives the fish a delicious flavor, while cooking it in foil ensures that it stays moist and tender. This recipe can be easily adapted by adding your favorite vegetables or herbs.

Serving suggestions:

Serve with steamed vegetables and a salad for a complete meal. Add some crusty bread to soak up the flavorful juices in the foil. Enjoy!