Salad of Gizzards and Walnuts Recipe

Ingredients

• 1 pound chicken gizzards, cleaned
• 2 cups of mixed greens, washed and dried
• 1 cup of walnuts, roughly chopped
• 1/2 cup of red onions, thinly sliced
• 1/4 cup of olive oil
• 2 tablespoons of red wine vinegar
• Salt and freshly ground black pepper to taste

Instructions

1. Boil the gizzards for 20-25 minutes until tender. Drain the gizzards and let them cool before cutting them into bite-sized pieces.
2. In a large bowl, mix the mixed greens, chopped walnuts, and sliced red onions.
3. Add the cooled, chopped gizzards to the salad mixture and gently toss to combine.
4. In a separate small bowl, whisk together the olive oil, red wine vinegar, and salt and black pepper to make the dressing.
5. Pour the dressing over the salad and toss again until everything is evenly coated. Serve immediately.

Verdict

This salad is a hearty and delicious combination of chicken gizzards, crunchy walnuts, and tangy dressing. It’s a great choice for a light lunch or dinner and is sure to satisfy your hunger. The gizzards add a unique flavor to the salad and make it a bit more filling than a typical green salad. Give this salad a try if you want something a bit different, but still healthy and nutritious.

Serving Suggestions

This salad can be served on its own as a main course or as a side dish to accompany a meat or fish entrée. If you want to make it a bit heartier, consider adding some crumbled feta cheese or diced avocado on top. You can also experiment with using different types of greens, such as kale or spinach, or various nuts like almonds or pecans. The possibilities are endless!