Recipe: Salad of Oranges, Red Onions, and Olives

Ingredients:

• 3 oranges, peeled and sliced
• 1/2 red onion, thinly sliced
• 1/2 cup pitted kalamata olives
• 1 tbsp. chopped fresh mint
• 1 tbsp. chopped fresh parsley
• 2 tbsp. olive oil
• 2 tbsp. red wine vinegar
• 1 tsp. honey
• Salt and pepper, to taste

Directions:

1. In a large bowl, combine the oranges, red onion, olives, mint, and parsley.
2. In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss gently to combine.
4. Allow the salad to sit for 5-10 minutes to marinate before serving.

Verdict:

This salad is a perfect combination of sweet and tangy flavors that are balanced out by the saltiness of the olives. It is a refreshing and healthy dish that can be served as a side dish or a light lunch.

Serving Suggestions:

This salad pairs well with grilled chicken or fish and can be served with crusty bread or over a bed of greens. It is also a great option for a picnic or potluck.