Salad with Crispy Reblochon Cheese Recipe

Ingredients:

• 1 head of lettuce, washed and dried
• 1 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup black olives, sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 8 ounces Reblochon cheese, sliced
• 1/2 cup bread crumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine the lettuce, red onion, cherry tomatoes, and black olives.
3. Add the olive oil, salt, and pepper to the bowl. Toss well.
4. Arrange the salad mixture on a baking sheet.
5. Place the Reblochon cheese slices on top of the salad mixture.
6. In a small mixing bowl, combine the bread crumbs and melted butter.
7. Sprinkle the bread crumb mixture over the Reblochon cheese slices.
8. Bake in the oven for 15-20 minutes, until the cheese is melted and the bread crumbs are golden brown.
9. Let the salad cool for a few minutes before serving.

Serving Suggestions:

Serve with a side of crusty bread for a delicious and satisfying meal. The warm crispy cheese and crunchy bread crumbs make this salad a crowd-pleaser. Enjoy!

Verdict:

This salad with crispy reblochon cheese is a great way to enjoy a healthy meal while indulging in the rich and creamy flavors of cheese. The bread crumbs add a nice crunch to the dish and elevate the overall taste experience.