Salmon Papillotes with Chinese Cabbage Recipe

Ingredients

• 4 salmon fillets
• 1 small head of Chinese cabbage, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 garlic cloves, minced
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 tablespoon sriracha sauce
• 1 tablespoon grated ginger
• 1 tablespoon olive oil
• Salt and black pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut 4 squares of parchment paper, large enough to enclose one salmon fillet each.
3. In a bowl, whisk together the soy sauce, honey, sriracha sauce, grated ginger, minced garlic, olive oil, salt, and black pepper to taste.
4. Take each square of parchment paper and fold it in half to create a crease in the center.
5. Open the paper and place some chopped Chinese cabbage on one side of the crease, followed by 1 sliced red bell pepper, 1 sliced green bell pepper, and 1 sliced yellow onion.
6. Season each salmon fillet with salt and black pepper to taste, and place it on top of the vegetables.
7. Drizzle each salmon fillet with the prepared soy sauce mixture.
8. Close the paper by bringing the other half over the salmon fillet and vegetables.
9. Crimp the edges of the paper to seal the papillotes tightly.
10. Place the papillotes on a baking sheet and bake them in the preheated oven for 20-25 minutes, or until the salmon is cooked through.

Serving Suggestions

Serve the salmon papillotes hot, straight from the oven. You can also serve them with a side of steamed rice or quinoa to round out the meal.

Verdict

This salmon papillotes recipe is a delicious and healthy dish that’s easy to prepare. The combination of salmon, Chinese cabbage, bell peppers, and onions creates a colorful and flavorful dish that’s packed with nutrients and flavor. The soy sauce, honey, sriracha sauce, and ginger add an Asian-inspired twist that makes this dish extra special. Enjoy!