Salmon Puff Pastry with Spinach Recipe

Ingredients:

• 1 sheet of puff pastry
• 1 6-ounce salmon fillet
• 1 cup of fresh spinach leaves
• 1 tablespoon of olive oil
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 egg, beaten

Instructions:

1. Preheat oven to 400°F.
2. Roll out the sheet of puff pastry and cut it into four equal rectangles.
3. Season the salmon fillet with salt and black pepper.
4. In a pan over medium-high heat, add the tablespoon of olive oil and sauté the spinach leaves for 1-2 minutes or until they have wilted.
5. Place the spinach leaves on two of the puff pastry rectangles leaving enough space for placing the salmon fillet on top.
6. Place the salmon fillet on top of the spinach leaves and cover each with the remaining puff pastry rectangles.
7. Seal the edges of the puff pastry by pressing them together with a fork.
8. Brush the beaten egg over the puff pastry and sprinkle some black pepper on top.
9. Bake in the oven for 20-25 minutes or until the puff pastries are golden brown.
10. Remove from the oven and allow to cool for a few minutes before serving.

Verdict:

This Salmon Puff Pastry with Spinach recipe is a delicious and sophisticated way to enjoy salmon and spinach in one dish. The puff pastry adds a buttery and crispy texture that complements the tender salmon and the delicious wilted spinach.

Serving Suggestions:

For a light lunch or dinner, serve with a side salad and a glass of white wine. This dish also makes a great appetizer or party dish served in smaller portions.