Chicken Drumsticks with Mustard and Bacon Recipe

Ingredients:

• 4 chicken drumsticks
• 2 tablespoons Dijon mustard
• ½ teaspoon smoked paprika
• 4 slices bacon
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix Dijon mustard, smoked paprika, salt, and pepper.
3. Rub the chicken drumsticks with the mustard mixture, making sure to coat them well.
4. Wrap each drumstick with a slice of bacon, securing it with a toothpick.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the chicken drumsticks and sear them for 2-3 minutes on each side until golden brown.
6. Transfer the skillet to the preheated oven and bake the chicken drumsticks for 25-30 minutes, or until cooked through and golden brown.
7. Serve hot with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Verdict:

These chicken drumsticks with mustard and bacon are an easy and delicious way to elevate your chicken dish. The mustard and smoked paprika add a tangy and smoky flavor, while the bacon gives it a salty crunch. Perfect for a weeknight dinner or a special occasion.

Serving Suggestions:

These chicken drumsticks with mustard and bacon pair well with many side dishes. You can serve them with roasted vegetables, like carrots or Brussels sprouts, or with a salad. Mashed potatoes or rice are also great options to complete your meal. Enjoy!