Salmon Skewers with Pineapple Caramel Recipe

Ingredients:

• 4 salmon fillets, skin removed and cut in cubes
• 1 pineapple, peeled and cut in cubes
• 1/2 cup brown sugar
• 1/2 cup water
• 1/4 cup coconut milk
• 2 tbsp butter
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 garlic clove, minced
• 1 tbsp fresh ginger, grated
• Salt and pepper to taste
• 8 skewers

Instructions:

1. Preheat the grill to medium-high heat.
2. In a saucepan, mix the brown sugar, water, coconut milk, soy sauce, rice vinegar, garlic, and ginger.
3. Cook over medium heat, stirring frequently, until the mixture turns into a caramel sauce. This should take about 10 minutes.
4. Add the butter and stir until melted. Set aside.
5. Thread the salmon and pineapple cubes onto the skewers and season with salt and pepper.
6. Grill the skewers for 4-6 minutes per side, or until the salmon is cooked through.
7. Transfer the skewers to a serving platter and drizzle with the pineapple caramel sauce.
8. Serve immediately and enjoy!

Verdict and Serving Suggestions:

These delicious salmon skewers with pineapple caramel are the perfect exotic appetizer for any occasion. The combination of fresh salmon and sweet, juicy pineapple complement each other perfectly. The pineapple caramel sauce brings an unexpected twist to this dish, adding a layer of sweet and savory flavors.

To elevate the presentation, you can add some fresh herbs like cilantro or basil on top of the skewers before serving. You can also serve them with some lime wedges on the side to squeeze over the skewers for an extra tangy kick.

These skewers are best served hot off the grill and can be paired with a refreshing cocktail or mocktail of your choice. Enjoy!