Salmon Steak with Sorrel Recipe

Ingredients

• 4 salmon steaks (about 6 oz each)
• 2 cups of fresh sorrel
• 2 tablespoons of olive oil
• 1 clove of garlic, minced
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Preheat the oven to 375°F.
2. Clean and wash the sorrel, remove tough stems and chop.
3. Season salmon steaks with salt and pepper.
4. In a large skillet, heat olive oil over medium-high heat, add minced garlic and fry until fragrant, 1-2 minutes.
5. Add salmon steaks to the hot skillet and sear until nicely browned, 3-4 minutes on each side.
6. Transfer the skillet with salmon steaks to the preheated oven and bake for 10-12 minutes until just cooked through and slightly pink tender in the center.
7. In the same skillet over medium heat, add the chopped sorrel and stir-fry 1-2 minutes until wilted and tender.
8. Season the sorrel with a pinch of salt and serve over salmon steaks.

Verdict

Salmon steak with sorrel is a flavorful and healthy dish that is perfect for any occasion. The refreshing sourness of sorrel perfectly balances the richness of salmon. The combination of these two ingredients is a culinary delight that is sure to please your taste buds.

Serving Suggestions

You can serve salmon steak with sorrel on a bed of rice or quinoa for a complete meal. Alternatively, add a fresh salad or grilled vegetables to the plate for a colorful and nutritious dish. Enjoy!