Saltimbocca with Spinach, Candied Tomatoes and Gouda

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 thin slices of prosciutto
• 4 large spinach leaves
• 1/2 cup cherry tomatoes
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1/2 cup gouda cheese, grated

Instructions:

1. Preheat your oven to 375°F.
2. Season the chicken breasts with salt and black pepper.
3. Place a spinach leaf on top of each chicken breast and wrap each piece with 2 slices of prosciutto.
4. Heat an oven-safe skillet over medium-high heat and add the olive oil.
5. Sear the chicken for 3 to 4 minutes per side, or until golden brown.
6. Add the cherry tomatoes to the skillet and drizzle with honey.
7. Place the skillet in the oven and bake for 10 to 12 minutes, or until the chicken is cooked through and the tomatoes are caramelized.
8. Sprinkle grated gouda cheese over the chicken and bake for another 1 to 2 minutes, or until the cheese is melted and bubbly.
9. Serve hot with a side of steamed spinach and/or roasted potatoes.

Verdict:

This Saltimbocca recipe is a perfect combination of salty, savory, and sweet flavors. The chicken is tender and juicy, while the prosciutto adds a crispy, salty texture. The candied tomatoes provide a sweet contrast, and the gouda cheese adds a creamy, nutty flavor that ties everything together. This dish is sure to impress your guests, and it’s perfect for a fancy dinner party or a romantic evening at home.

Serving Suggestions:

This Saltimbocca recipe goes well with a variety of side dishes, including steamed spinach, roasted potatoes, or a simple salad. You could also pair it with a glass of Pinot Noir or Chardonnay for a perfect meal.