Salty Granola Recipe

If you’re looking for a quick and easy breakfast or snack that satisfies your savory tooth, this Salty Granola Recipe is a perfect pick. It’s made with a blend of oats, nuts, and flavorful spices that deliver a crunchy and salty goodness in every bite.

Ingredients

• 3 cups rolled oats
• 1 cup unsalted mixed nuts (chopped)
• 1/4 cup olive oil
• 1/4 cup honey
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1/4 cup sesame seeds

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats, nuts, olive oil, honey, salt, garlic powder, and thyme until everything is well combined.
3. Spread the mixture out onto the prepared baking sheet, and bake for 20-25 minutes, stirring occasionally, or until the granola is evenly golden brown and crispy.
4. Remove the granola from the oven, and let it cool down to room temperature. Sprinkle sesame seeds over the top before serving.

Verdict

This Salty Granola is an excellent alternative to sweet granola recipes, and it’s perfect for those who prefer a savory breakfast or snack. It’s super easy to make, easy to customize, and utterly delicious. You can serve it with yogurt, milk, or as a topping for soups and salads.