Salty Popcorn: Gourmet Recipe

Ingredients:

• 1/2 cup popcorn kernels
• 2 tbsp vegetable oil
• 1/4 cup unsalted butter
• 1 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp paprika

Instructions:

1. In a large pot, heat the vegetable oil over medium-high heat. Add 3-4 kernels and wait for them to pop, then add the remaining kernels. Cover with a tight-fitting lid and shake the pot occasionally until the popping slows down. Remove from heat and set aside.
2. In a small saucepan, melt the butter over low heat. Whisk in the salt, black pepper, garlic powder, onion powder, and paprika until well combined.
3. Pour the butter mixture over the popcorn and toss until evenly coated. Spread the popcorn out on a baking sheet lined with parchment paper and let cool for a few minutes.
4. Serve the popcorn immediately, garnished with extra salt and pepper if desired.

Verdict:

This salty popcorn recipe takes the classic snack to the next level with a gourmet twist. The combination of spices adds depth and complexity, while the buttery coating ensures every kernel is deliciously seasoned. Perfect for movie nights or anytime you need a satisfying snack.

Serving Suggestions:

Enjoy this salty popcorn on its own as a snack or pair it with your favorite beverage for a fun and tasty treat. For added variety, try mixing in some grated Parmesan cheese or chopped fresh herbs like rosemary or thyme.