Recipe for Samosas: World Cuisine

Ingredients:

• 1 cup of all-purpose flour
• 2-3 tablespoons of oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of ajwain seeds
• 1/4 cup of water
• 3 medium potatoes, boiled and mashed
• 1/4 cup of peas
• 1/2 teaspoon of cumin seeds
• 1/2 teaspoon of coriander seeds
• 1/4 teaspoon of turmeric powder
• 1/2 teaspoon of garam masala
• 1-2 green chilies, finely chopped
• 1 tablespoon of oil
• Salt to taste
• Oil for deep frying

Stage 1: Dough for Samosas

1. In a bowl, add 1 cup of all-purpose flour, 2-3 tablespoons of oil, 1/2 teaspoon of salt, and 1/4 teaspoon of ajwain seeds.
2. Mix the ingredients well with your fingers until it becomes crumb-like texture.
3. Add water in small amounts until the dough comes together.
4. Knead the dough for a few minutes until it’s smooth and pliable.
5. Cover the dough with a cloth and let it rest for 30 minutes.

Stage 2: Filling for Samosas

1. Heat 1 tablespoon of oil in a pan and add 1/2 teaspoon of cumin seeds and 1/2 teaspoon of coriander seeds.
2. Add 1/4 cup of peas and saute them for a few minutes.
3. Now add 1/4 teaspoon of turmeric, 1/2 teaspoon of garam masala, finely chopped green chilies, and salt to taste.
4. Add boiled and mashed potatoes to the mixture and mix well.
5. Let the filling cool down to room temperature.

Stage 3: Making Samosas

1. Divide the dough into equal-sized balls and roll them into circles of approximately 6-7 inches in diameter.
2. Cut the circle in half using a sharp knife.
3. Take one half and make a cone shape by bringing the edges together and sealing them with water.
4. Fill the cone with the potato-pea mixture, leaving some space at the top.
5. Seal the top of the cone by applying some water to the edges and pinching them together.
6. Repeat the process with the remaining dough and filling.
7. Deep fry the samosas in hot oil until they turn golden brown.
8. Remove them from the oil and let them cool on a kitchen towel to absorb the excess oil.

Verdict and Serving Suggestions:

These crispy, flaky, and spicy samosas are a popular snack all over the world and are best enjoyed with mint chutney or tamarind chutney. You can serve them as an appetizer or snack with a cup of chai or coffee.