Sandwich Bread in the Oven Recipe

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 1 egg white (lightly beaten)

Instructions:

1. In a large mixing bowl, combine the flour, yeast, salt, and sugar.
2. Stir in the warm water and olive oil.
3. Turn the dough out onto a floured surface and knead for 10 minutes.
4. Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and shape into a rectangular loaf.
6. Place the loaf on a greased baking sheet and let rise for 30 minutes.
7. Preheat the oven to 375°F/190°C.
8. Brush the egg white over the top of the loaf.
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Remove from the oven and let cool on a wire rack.

Verdict:

This sandwich bread is fluffy and delicious, with a crispy crust. It’s perfect for making sandwiches or serving with soup or salad.

Serving Suggestions:

This bread is great for making sandwiches with your favorite fillings, such as turkey and cheese, ham and lettuce, or grilled vegetables and hummus. It’s also delicious toasted with butter or jam for breakfast or served alongside a hearty soup or salad.