Sardine Fritters Recipe

Ingredients:

• 1 can of sardines (in oil or water)
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 cup milk
• 1 egg
• 1 tablespoon chopped fresh parsley
• Vegetable oil for frying

Instructions:

1. Drain the sardines and mash them in a medium bowl with a fork.
2. In another bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. In a small bowl, whisk together the milk, egg, and parsley.
4. Add the dry ingredients to the sardine mixture and mix until well combined.
5. Add the milk mixture and stir until the batter is smooth.
6. Heat about 1/2 inch of oil in a frying pan over medium-high heat.
7. Drop spoonfuls of the batter into the hot oil and fry until golden brown, turning once, about 2 minutes per side.
8. Drain the fritters on paper towels and serve hot.

Verdict:

Sardine fritters are a great way to enjoy the healthy and tasty sardines in a crispy, flavorful form. These fritters are easy to make and perfect for a quick snack or party appetizer.

Serving Suggestions:

Serve sardine fritters hot with some lemon wedges and tartar sauce for dipping. They are also great with a side salad or some crispy French fries. Enjoy as a snack or meal!