Sardine Mimosa Eggs Recipe

Ingredients:

• 4 hard-boiled eggs
• 2 cans of sardines in oil
• 2 tablespoons mayo
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Peel and halve the hard-boiled eggs lengthwise. Remove the yolks and place them into a bowl.
2. Add the sardines, mayo, Dijon mustard, and lemon juice to the bowl of yolks. Mash and mix well until smooth.
3. Season with salt and pepper to taste.
4. Spoon or pipe the mixture into the egg halves.
5. Serve chilled and garnish with chopped parsley.

Verdict:

The addition of sardines gives the traditional mimosa eggs a new level of flavor and texture. The creamy and savory filling contrasts well with the mild taste of the boiled eggs. This recipe is perfect as an appetizer or a light meal.

Serving Suggestions:

Serve the sardine mimosa eggs with a side salad of greens and vegetables. You can also pair them with some toast points or crackers for a more substantial dish. Enjoy!