White Sangria Recipe

Ingredients:

• 1 bottle of dry white wine
• 1/2 cup of triple sec
• 1/4 cup of sugar
• 1 sliced orange
• 1 sliced lemon
• 1 sliced lime
• Soda water, to taste
• Ice

Instructions:

1. In a large pitcher, combine the white wine, triple sec, and sugar. Stir until the sugar has dissolved.
2. Add the sliced orange, lemon, and lime to the pitcher. Gently stir.
3. Refrigerate the sangria for at least an hour to allow the flavors to meld together.
4. To serve, add ice to a glass. Pour in the sangria, making sure to add some of the fruit slices to each glass. Top with a splash of soda water if desired.
5. Enjoy!

Verdict:

This white sangria recipe is perfect for a summer gathering or dinner party. The mix of citrus fruits and white wine makes for a refreshing and tasty drink. Adjust the amount of sugar and soda water to suit your taste.

Serving suggestions:

Serve with some light and fresh tapas to complement the flavors of the sangria.

Melon and Feta Tapas Recipe

Ingredients:

• 1/2 medium-sized cantaloupe, sliced into bite-sized pieces
• 1/2 medium-sized honeydew melon, sliced into bite-sized pieces
• 4 oz feta cheese, crumbled
• 1/4 cup chopped fresh mint
• 1 tablespoon lemon juice
• 1 tablespoon honey

Instructions:

1. Mix together the lemon juice and honey in a small bowl.
2. Toss the cantaloupe and honeydew melon together in a large mixing bowl.
3. Add in the crumbled feta cheese and chopped mint. Gently stir to combine.
4. Pour the lemon and honey mixture over the top of the melon and feta mixture. Gently toss to coat everything evenly.
5. Refrigerate until ready to serve.
6. Enjoy!

Verdict:

This melon and feta tapas recipe is a perfect blend of sweet and salty flavors. The fresh mint and tangy lemon-honey dressing add a nice touch of brightness to the dish.

Serving suggestions:

Serve as a light appetizer or alongside other tapas dishes for a fun and varied meal. Enjoy with a glass of refreshing white sangria!