Sauerkraut In Beer Recipe

Ingredients:

• 2 lbs sauerkraut, drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beer
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 1 tsp caraway seeds
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until soft and fragrant.
2. Add the sauerkraut, beer, brown sugar, caraway seeds, salt, and black pepper. Stir well to combine.
3. Bring the mixture to a simmer and cover the pot.
4. Reduce the heat to low and let the sauerkraut cook for around 45 minutes, stirring occasionally.
5. If the mixture is too dry, add a little more beer or water.
6. Serve hot with bread or sausages.

Verdict:

This sauerkraut in beer recipe is a delicious and easy side dish. The tangy sauerkraut is cooked with beer, brown sugar, and spices to create a sweet and savory flavor. It’s perfect to serve with bread or sausages for a satisfying meal.

Serving Suggestions:

• Serve with a side of mashed potatoes or roasted root vegetables.
• Add cooked sausage to the sauerkraut mixture for a hearty meal.
• Top with a dollop of sour cream or mustard for extra flavor.