Meet the hero of your next gathering: intoxicatingly delicious, infinitely scrumptious Sausage Pinwheels with Apple, Sage, and Gruy��re. This party-perfect treat filled with mouthwatering combinations of sausage, sweet apple, fragrant sage, and delectable Gruy��re cheese has the capacity to whizz any occasion into a culinary fairy tale. Special casual dinner, lively game night, or fun Sunday breakfast, these pinwheels will sure hit a home run! You���ll love their crunchy exterior, tender center, and the symphony of flavours. Let’s get our aprons on, fellow foodies, and roll into pinwheel paradise.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4 people
- Yield: 16 pinwheels
Ready to rock the kitchen? Let’s get down to the nitty-gritty of the Sausage Pinwheels making process. Buckle up!
Ingredients & Equipment You’ll Need
- 1 roll Puff pastry
- �� lb Sausage
- 1 medium Apple
- 6 leaves Sage
- �� cup grated Gruy��re
Eggs for egg wash. Equipment: a baking sheet, a rolling pin, knife, small bowl.
The aromatic sage combined with the nutty Gruy��re cheese is the secret weapon to these addicting bites. Keep in mind, the apple adds a sweet crunch and balances out the savoury sausage. Also, if you can’t find Gruy��re cheese, a good substitute is Emmental or sharp Cheddar.
How To Make Sausage Pinwheels with Apple, Sage, and Gruy��re
- First, preheat your oven to 375 degrees and line your baking sheet with parchment paper.
- Next, unroll the puff pastry onto a flour-dusted surface.
- Spread the sausage, chopped apple, sage, and cheese on the pastry. Roll it up tightly.
- Then, cut into 1 inch thick slices and place on the baking sheet. Brush with an egg wash.
- Finally, bake for 25 minutes or until golden brown and enjoy!
Tips For The Best Results
- Make sure to chill the sausage pinwheels in the fridge for about 20 minutes before baking. It helps the pastry puff up and the pinwheels hold their shape.
- Don’t skip the egg wash. It gives the pinwheels a nice, shiny finish.
Storage Tips
- Store the sausage pinwheels in an airtight container for up to 3 days in the fridge. They can also be frozen for up to 2 months.
Frequently Asked Questions
Q: Can I use different fillings?
A: Yes, feel free to use your favorite fillings.
Q: Can I make these in advance?
A: Yes, they can be stored in both the fridge and freezer.
Q: What kind of apple is best to use?
A: A sweet apple like Gala or Honeycrisp is recommended.
Q: Can I use different types of cheese?
A: Yes, you can substitute Gruy��re with any melting cheese of your choice.
Q: Are they served hot or cold?
A: These can be served at room temperature or heated up.
Nutritional Facts of Sausage Pinwheels with Apple, Sage, and Gruy��re
Calories: 360kcal | Carbohydrates: 28g | Protein: 14g | Fat: 121g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 240mg | Potassium: 175mg | Fiber: 1g | Sugar: 3g | Vitamin A: 125IU | Vitamin C: 3mg | Calcium: 100mg | Iron: 2mg
Wrapping it up, these Sausage Pinwheels with Apple, Sage, and Gruy��re truly are a taste sensation. The flavours burst and the textures, mmhmm simply unbeatable. So pop into your kitchen, let your culinary creativity loose, and watch as everyone’s heart melt one bite at a time. Bon app��tit!
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