SAUSAGE ROLL: EASY APERITIF RECIPE

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 6 sausages (pork or chicken)
• 1 egg, beaten
• 1 tablespoon of sesame seeds

Instructions

1. Preheat the oven to 200°C (400°F)
2. Remove the skin from the sausages and put the meat in a mixing bowl
3. Roll out the puff pastry sheet on a lightly floured surface, cut it in half lengthways and then cut each length into three equal parts
4. Divide the sausage meat into six equal parts, roll each into a sausage shape and put one on each pastry rectangle. Brush the edges of the pastry with beaten egg and fold over one side of the pastry to enclose the sausage meat, leaving a lip of pastry, press the edges together and crimp with a fork. Brush the top of each sausage roll with beaten egg and sprinkle with sesame seeds.
5. Bake in the oven for 20-25 minutes until golden brown

Verdict

These sausage rolls are delicious and super easy to make. The puff pastry is flaky and buttery, and the sausage meat is seasoned to perfection. Perfect for a quick party appetizer or a snack on the go.

Serving suggestions

Serve hot with your favorite dipping sauce, or enjoy them as a snack on their own. They are also great for picnics, brunches or potlucks.