Sautéed Beef with Onions Recipe

Ingredients:

• 1 lb. beef, thinly sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 2 tbsp. olive oil
• 1 tbsp. butter
• Salt
• Pepper
• 1 tbsp. chopped fresh parsley

Instructions:

1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. When the butter has melted, add the sliced onions and garlic. Cook until the onions have become translucent and start to brown, about 10 minutes.
3. Season the beef with salt and pepper, and add it to the skillet. Saute until browned on all sides and cooked through, about 5-7 minutes.
4. Garnish with chopped parsley and serve.

Verdict:

This sautéed beef with onions recipe is simple yet savory. The onions take on a sweet, caramelized flavor that pairs perfectly with the tender and juicy beef. The garlic adds a nice depth of flavor to the dish. It’s the perfect meal to serve with a side of mashed potatoes or pasta.

Serving suggestions:

Serve this delicious dish with a side of mashed potatoes or garlic butter pasta. It also pairs well with a side salad or steamed vegetables. Enjoy it as a main course for dinner or as a delicious lunch the next day.