Sautéed beef with paprika
Ingredients:
- 1 lb beef sirloin, sliced
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1 tablespoon tomato paste
- 1/4 cup sour cream
- 2 tablespoons chopped fresh parsley
Instructions:
- Heat olive oil in a large sauté pan over medium-high heat.
- Add sliced beef and cook until browned on both sides, about 5 minutes per side. Remove beef and set aside on a plate.
- Add sliced onion to the pan and sauté until softened, about 5 minutes.
- Add minced garlic, paprika, salt, and black pepper to the pan and cook for about 1 minute, stirring constantly.
- Pour beef broth into the pan and stir to combine. Add tomato paste and stir until dissolved.
- Return beef to the pan and bring mixture to a boil. Reduce heat to low and simmer uncovered for 15 minutes.
- Stir in sour cream and cook for an additional 2-3 minutes until heated through.
- Garnish with fresh parsley and serve over rice or noodles.
Verdict:
This sautéed beef with paprika is tender, flavorful, and perfect for a comforting meal. The combination of spices and beef broth creates a rich and hearty sauce that perfectly complements the beef. The addition of sour cream adds a creamy and tangy element that brings the dish together beautifully. It’s a simple, yet satisfying, recipe that’s sure to become a family favorite.
Serving suggestions:
This sautéed beef with paprika can be served over rice or egg noodles or simply with a side of steamed vegetables. For a complete meal, serve with a green salad dressed with a light vinaigrette. Enjoy!
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