Sautéed Rabbit Flavored with Rosemary Recipe

Ingredients:

• 1 whole rabbit, cleaned and cut into serving pieces
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of fresh rosemary, chopped
• 2 garlic cloves, minced
• 1/4 cup of white wine
• 1/2 cup of chicken broth

Instructions:

1. Season rabbit pieces with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add butter and allow it to melt and coat the skillet.
4. Place rabbit pieces in the skillet and cook for 3-4 minutes on each side (or until browned).
5. Add chopped rosemary and garlic to the skillet.
6. Allow the rosemary and garlic to cook for about a minute.
7. Pour wine into the skillet, scraping any browned bits from the bottom of the skillet.
8. Add chicken broth to the skillet and bring to a simmer.
9. Cover the skillet with a lid and simmer for about 30 minutes, or until rabbit is cooked through and tender.
10. Garnish with additional fresh rosemary before serving.

Verdict:

The sautéed rabbit is a deliciously flavorful dish that is perfect for a special occasion. The rosemary adds a fragrant aroma and a fresh taste to the dish, while the garlic complements the rabbit’s delicate flavor. The white wine and chicken broth add depth to the dish, creating a rich and layered taste.

Serving Suggestions:

Serve the sautéed rabbit with roasted vegetables such as garlic parmesan broccoli or green beans, mashed potatoes, and a crisp white wine. Enjoy!