Savory Seed Crackers and Cucumber Yogurt Salad Recipe

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup mixed seeds (pumpkin, sesame, sunflower)
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/2 cup water
• 1 cucumber
• 1/2 cup plain yogurt
• 1 tablespoon fresh dill, chopped
• 1 garlic clove, minced
• Salt and pepper to taste

Directions:

1. Preheat oven to 350°F (180°C).
2. In a mixing bowl, combine the whole wheat flour, mixed seeds, olive oil, and salt. Mix until crumbly.
3. Add the water gradually and stir until the mixture forms a dough.
4. Flatten the dough with your hands and place it between two sheets of parchment paper.
5. Roll out the dough to 1/4 inch (6mm) thickness.
6. Using a sharp knife, cut the dough into small squares.
7. Transfer the crackers to a baking sheet lined with parchment paper.
8. Bake the crackers for 15-20 minutes or until golden brown.
9. Meanwhile, make the cucumber yogurt salad.
10. Peel the cucumber and cut it into small pieces.
11. In a bowl, mix together the plain yogurt, fresh dill, minced garlic, salt, and pepper.
12. Add the cucumber pieces to the yogurt mixture and stir until well combined.
13. Serve the savory seed crackers with the cucumber yogurt salad on the side.

Verdict:

These savory seed crackers are a great alternative to store-bought crackers. They are easy to make and packed with wholesome ingredients. The addition of the cucumber yogurt salad makes for a refreshing and light side dish, perfect for snack time or as an appetizer.

Serving Suggestions:

These crackers and salad make a great addition to a cheese platter, or as a light lunch or snack. You can also try experimenting with different seeds and flavors to customize the crackers to your liking. Enjoy!