Savoyard Crozet Gratin Recipe

Ingredients:

• 400g Crozets pasta
• 100g smoked bacon, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 300g Beaufort cheese, grated
• 150ml heavy cream
• 2 tbsp butter
• 2 tbsp flour
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 200°C.
2. Cook the Crozets pasta according to the manufacturer’s instructions, then drain and set aside.
3. In a pan, fry the bacon until crispy, then add the onion and garlic and sauté until softened.
4. Add the butter to the pan and allow it to melt before adding the flour. Stir for approximately 1 minute until the mixture is smooth and starting to brown.
5. Add the heavy cream and stir to combine. Allow the sauce to simmer for 2-3 minutes until it thickens.
6. Mix the cooked pasta with the bacon and onion mixture, then pour into a baking dish.
7. Cover the pasta with the grated Beaufort cheese, then pour the cream sauce over the cheese.
8. Bake the gratin in the oven for 20-25 minutes, or until the cheese is golden brown and bubbly.
9. Serve hot and enjoy!

Verdict:

This Savoyard crozet gratin is a classic dish from the French Alps that is sure to satisfy. The smoky bacon and rich Beaufort cheese combine with the creamy sauce and tender pasta for a deliciously comforting meal. Serve it with a fresh green salad and a glass of red wine for the perfect evening meal.

Serving Suggestions:

• Serve with a fresh green salad dressed in a simple vinaigrette.
• Pair with a full-bodied red wine, such as a Bordeaux or Syrah.
• Garnish with chopped fresh herbs, such as parsley or chives, for added flavor and color.