Scallop Carpaccio Recipe

Ingredients:

• 1 pound fresh scallops
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 minced shallot
• 1 tablespoon chopped chives
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 bunch arugula
• 1/4 cup shaved Parmesan cheese

Instructions:

1. Rinse scallops under cold water and pat dry with a paper towel
2. Place scallops on a cutting board and cut horizontally into thin slices
3. Arrange slices on a plate
4. In a small bowl, whisk together the olive oil, lemon juice, shallot, chives, salt and pepper
5. Drizzle the dressing over the scallops and let marinate for 5 minutes
6. Arrange the arugula leaves on top of the scallops and sprinkle with shaved Parmesan cheese
7. Serve chilled

Verdict:

Scallop Carpaccio is a light and refreshing dish, perfect for a summer appetizer or light meal. The combination of the tender scallops with the tangy dressing, peppery arugula and salty Parmesan cheese creates a symphony of flavors that will leave your taste buds dancing.

Serving Suggestions:

Scallop Carpaccio can be served as an appetizer, a light lunch or part of a bigger seafood spread. Serve with a crisp white wine or a light beer to complement the flavors of the dish. For an extra touch, garnish with a sprinkle of microgreens or a drizzle of balsamic glaze. Enjoy!