Scamorza and Pancetta Hedgehog Bread Recipe

Ingredients:

• 1 round sourdough bread
• 200g pancetta, diced
• 200g scamorza cheese, diced
• 100g unsalted butter, melted
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350 F (180 C).
2. Cut the bread into slices, but not all the way through, to form a hedgehog pattern. Cut in both directions, so that you create small squares.
3. Melt the butter and minced garlic in a small bowl and add the dried oregano and basil.
4. Place the diced pancetta and scamorza cheese in the cuts of the bread.
5. Use a spoon to pour the melted butter mixture evenly over the bread.
6. Add salt and pepper to taste.
7. Cover the bread with foil and bake for 15 minutes.
8. Uncover the bread and bake for another 10-15 minutes or until the cheese is melted and the bread is crispy and golden brown.
9. Serve hot.

Verdict:

This Scamorza and Pancetta Hedgehog Bread is a perfect appetizer or snack for any gathering. The combination of the crispy bread, salty pancetta, and gooey cheese is simply irresistible. It is quick and easy to make, and a guaranteed hit with any crowd.

Serving Suggestions:

This bread is perfect served warm as an appetizer, or cut into smaller pieces for a party or potluck. Serve with a side of marinara sauce or pesto for dipping. It pairs well with a light white wine or sparkling water.