Sea bass fillet with saffron sauce

Ingredients:

• 4 sea bass fillets, skin on
• 1 cup of white wine
• 1/2 onion, chopped
• 1 garlic clove, minced
• 1/2 teaspoon of saffron threads
• 1/2 cup of heavy cream
• 1 tablespoon of lemon juice
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375 F.
2. Season the fillets with salt and pepper.
3. Heat the olive oil in a pan on medium-high heat.
4. Place the fillets in the pan, skin side down, and cook for 3-4 minutes.
5. Gently flip the fillets and cook for an additional 2-3 minutes.
6. Remove the fillets from the pan and place them in an ovenproof dish.
7. In the same pan, cook the onion and garlic until they are soft and fragrant.
8. Add the white wine and saffron. Let it reduce for 2-3 minutes.
9. Add the heavy cream and lemon juice. Bring it to a boil and then lower the heat and let it simmer for 5-7 minutes until the sauce thickens.
10. Pour the sauce over the fillets and bake them for 10-12 minutes.
11. Serve immediately.

Verdict:

This sea bass fillet with saffron sauce is a flavorful and elegant dish, perfect for a special occasion or a dinner party. The juicy fillets are topped with a creamy, tangy sauce that has a hint of saffron. The combination of flavors is divine and will impress your guests.

Serving suggestions:

Serve the sea bass fillet with saffron sauce with steamed vegetables, such as asparagus or broccoli, and a side of rice or mashed potatoes. Garnish with chopped parsley or chives for extra flavor and a pop of color. Enjoy!