Seafood Cannelloni Recipe

Ingredients:

• 12 cannelloni tubes
• 300 grams cooked seafood (shrimp, crab, scallops, and/or lobster)
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated mozzarella cheese
• 2 cups spinach, chopped
• 1/4 cup onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 1/2 cups milk
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F.
2. Cook cannelloni tubes according to package instructions. Once cooked, drain and set aside.
3. In a large bowl, mix together cooked seafood, Parmesan cheese, mozzarella cheese, and chopped spinach.
4. In a saucepan, sauté chopped onion and minced garlic in butter until onion is translucent.
5. Add flour, salt, and black pepper to saucepan and whisk until smooth. Cook for 1 minute.
6. Slowly whisk in milk and continue cooking until mixture thickens, about 5 minutes.
7. Add half of the sauce to the seafood mixture and mix well.
8. Fill cannelloni tubes with the seafood mixture and place them in a baking dish.
9. Pour remaining sauce on top of cannelloni tubes.
10. Bake for 30 minutes or until golden brown on top.
11. Let cool for 5-10 minutes before serving.

Verdict and Serving Suggestions:

This seafood cannelloni recipe is a delicious and elegant dish that is perfect for special occasions or a romantic dinner for two. The combination of seafood, spinach, and two cheeses makes this dish rich and flavorful. Pair with a green salad and a glass of white wine for a complete meal. Enjoy!