Seafood Turnovers Recipe

These seafood turnovers are a delicious and easy to make appetizer or main course. The flaky pastry shell is filled with a creamy mixture of shrimp and crab meat, making it a perfect dish for any seafood lover.

Ingredients:

• 1 package of puff pastry sheets
• 1 cup of cooked shrimp, chopped
• 1 cup of cooked crab meat, chopped
• 1/2 cup of cream cheese
• 1/2 cup of mayonnaise
• 1/4 cup of chopped green onions
• 1/4 cup of chopped parsley
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F.
2. Thaw the puff pastry according to the instructions on the package.
3. In a mixing bowl, combine the cream cheese, mayonnaise, green onions, parsley, salt, and black pepper.
4. Add the chopped shrimp and crab meat to the mixture and stir to combine.
5. Roll out the puff pastry sheets to about 1/4 inch thickness. Using a 3 inch round cutter, cut circles from the pastry sheets.
6. Place a small spoonful of the filling (about 1 tablespoon) in the center of each circle.
7. Brush the edges of the pastry with the beaten egg and fold the pastry over to make a half moon shape.
8. Seal the edges of the pastry with a fork by pressing down gently on the edges.
9. Place the turnovers onto a greased baking sheet.
10. Brush the tops of the turnovers with the egg wash.
11. Bake in the preheated oven for 20-25 minutes, or until they are golden brown.
12. Serve hot and enjoy!

Verdict:

These seafood turnovers are a real crowd pleaser. The creamy filling combined with the flaky pastry makes for a delicious and satisfying dish. They are perfect as an appetizer or as a main course.

Serving Suggestions:

• Serve with a side of mixed greens for a light and refreshing meal.
• Pair with a glass of chilled white wine for the ultimate seafood experience.
• Top with a squeeze of lemon juice and a sprinkle of fresh parsley for added flavor.