Seaweed Tartar Recipe

Ingredients:

• 1 cup of mixed seaweed
• 1/2 red onion, finely diced
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp sugar
• Salt and pepper, to taste

Instructions:

1. Soak 1 cup of mixed seaweed in cold water for 5-10 minutes, or until the seaweed is rehydrated. Drain and pat dry with a paper towel.
2. In a mixing bowl, mix the soaked seaweed and diced red onion together. In a separate small bowl, mix the soy sauce, rice vinegar, sesame oil, sugar, salt, and pepper together to make the dressing.
3. Pour the dressing over the seaweed and red onion mixture, and toss to combine. Serve immediately or refrigerate until ready to serve as a side dish or an appetizer.

Verdict:

This easy and gourmet seaweed tartar recipe is a refreshing and healthy alternative to traditional tartar sauces. You can serve it as a side dish or an appetizer, or as a topping for grilled fish or sushi. The tangy and savory dressing complements the tender and flavorful seaweed nicely.

Serving Suggestions:

• Tossed with some cooked soba noodles, grilled tofu, and diced cucumber for a quick and healthy vegetarian meal.
• As a filling for avocado halves or lettuce wraps, topped with some toasted sesame seeds or chopped cilantro.
• Mixed with some flaked crabmeat or shrimp, and served on top of crostini or crackers for a sophisticated appetizer.