Serendipity – Regal Recipe

Ingredients:

• 2 lbs. of beef tenderloin, trimmed and tied
• 1/2 cup of red wine
• 1/4 cup of balsamic vinegar
• 1/4 cup of soy sauce
• 1/4 cup of honey
• 4 cloves of garlic, minced
• 2 tbsp. of dijon mustard
• 2 tbsp. of olive oil
• 1 tsp. of dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small mixing bowl, whisk together the red wine, balsamic vinegar, soy sauce, honey, garlic, dijon mustard, olive oil, dried thyme, and salt and pepper.
3. Place the beef tenderloin in a roasting pan and coat it with the marinade mixture.
4. Cook the beef in the preheated oven until it reaches an internal temperature of 125°F (52°C) for medium-rare, or 135°F (57°C) for medium, about 30-40 minutes.
5. Remove the beef from the oven and let it rest for 10-15 minutes before slicing and serving.

Verdict:

Serendipity – Regal is a succulent beef tenderloin dish that is full of flavor and aroma. The marinade infuses the meat with a sweet and tangy taste that is truly divine. It is a perfect dish for gourmet occasions such as Christmas dinners or other special occasions.

Serving Suggestions:

Serve the beef tenderloin with roasted vegetables or potatoes. Drizzle some of the remaining marinade mixture on top of the sliced beef for extra flavor.