Sesame Salmon Candies Recipe

If you’re looking for a new way to prepare salmon, try these delicious sesame salmon candies! They’re quick and easy to make, and they make a great appetizer or snack.

Ingredients:

• 1 lb fresh salmon, skin removed and cut into bite-size pieces
• 1/4 cup soy sauce
• 1 tbsp toasted sesame oil
• 1 tbsp honey
• 1 tbsp white wine vinegar
• 2 garlic cloves, minced
• 1 tbsp sesame seeds
• Chopped fresh scallions or chives for garnish

Directions:

1. In a small bowl, whisk together the soy sauce, sesame oil, honey, vinegar, garlic, and sesame seeds until well combined.
2. Place the salmon pieces into a large resealable plastic bag and add the marinade. Seal the bag and massage the salmon to coat it evenly. Refrigerate for at least 20 minutes.
3. Preheat your oven to 400°F and line a baking sheet with parchment paper or aluminum foil.
4. Remove the salmon pieces from the marinade and pat dry with paper towels. Discard the marinade.
5. Thread the salmon pieces onto skewers and place them on the prepared baking sheet.
6. Bake for about 8-10 minutes, or until the salmon is cooked through.
7. Remove from the oven and garnish with chopped scallions or chives. Serve warm.

Verdict:

Sesame salmon candies are a delicious and healthy way to enjoy the flavors of soy sauce, sesame oil, and honey in combination with the protein-packed goodness of salmon. These bite-size pieces make a great appetizer to any meal or a perfect snack for a mid-day energy boost. Enjoy the sweet, savory, and slightly nutty flavors of sesame salmon candies in every bite.

Serving Suggestions:

Serve them as an appetizer, on top of a green salad, or simply as a protein-packed snack! Goes great with a spicy glass of your favorite white wine or your favorite cocktail.