Shepherd’s Pie with Zucchini Recipe

Ingredients

• 2 lbs ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups zucchini, diced
• 2 cups mashed potatoes
• 1 cup beef broth
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter

Instructions

1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned and no longer pink. Drain off any excess fat then add onions, garlic, and zucchini to the pan. Sauté for 5-7 minutes until vegetables are tender.
3. Add beef broth, tomato paste, Worcestershire sauce, thyme, salt, and black pepper. Stir to combine the ingredients and simmer for 10-12 minutes until the mixture has thickened.
4. Pour the beef mixture into a baking dish and spread the mashed potatoes on top. Dot with butter.
5. Bake in the preheated oven for 25-30 minutes until the top is golden brown and the pie is heated through.
6. Let the shepherd’s pie cool for 5-10 minutes before slicing and serving.

Verdict

This Shepherd’s Pie recipe with zucchini is comfort food at its finest! The addition of zucchini adds a delicious crunch, while the beef mixture is perfectly seasoned with garlic, thyme, and Worcestershire sauce.

Serving Suggestions

Serve with a side salad or a medley of roasted vegetables for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave. Enjoy!