Get ready to tantalize your palate with these divine Shoestring Garlic Parmesan Fries! Perfected with a generous sprinkle of aromatic garlic and parmesan cheese, they’re the ultimate party snack. Whether you’re chilling out with friends or warming up a festive gathering, these crispy fries are sure to be an instant hit. And why wouldn’t they be? They’re garlicky, cheesy, and oh-so-crispy. They’ll leave you and your guests craving for more!
The best part? They’re super easy to make! With prep time, cook time, and the literal magic it takes to fry these bad boys to crispy perfection, you’ll be done in a little over half an hour. Now, that’s what I call a win!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Yield: 4 servings of fries
Alright, let’s get those fingers dirty, shall we? Dive in!
Ingredients & Equipment You’ll Need
- 4 large Potatoes
- 3 cloves of Garlic
- 4 tablespoons Olive oil
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Salt
- 1 teaspoon ground Black pepper
- Chopped parsley leaves for garnish
Equipment:
Fries Cutter, Frying Pan
The garlic and parmesan are the stars of the show here; the garlic adds that pungent punch while the parmesan lends a tasty crispness. Keep in mind, you can substitute parmesan for any other hard cheese (like Romano or Asiago) and still be golden.
How To Make Shoestring Garlic Parmesan Fries
- Peel and cut your potatoes into fries using the cuts of your choice. Remember, you aiming for that shoestring thinness for the perfect crispiness.
- Heat up the olive oil in a frying pan. Add the fries and cook them until they reach a beautiful golden color.
- While the fries are cooking, mince your garlic cloves.
- Once the fries are done, remove them from the pan and place them on a paper towel. Immediately sprinkle with the minced garlic, grated parmesan, and parsley. Season with salt and pepper to taste. Toss em’ for a bit to make sure they’re well coated.
- Serve immediately and enjoy the garlicky, cheesy deliciousness!
Tips For The Best Results
- Use fresh garlic. Garlic powder just doesn’t hit the same, trust me.
- Grate your own cheese. Pre-packaged grated cheese often has additives that prevent sticking, which can affect melting.
Storage Tips
- Store leftovers (if there are any!) in a sealed container in the fridge. Reheat in the oven for effectiveness.
Frequently Asked Questions
Q: Can I bake these fries instead of frying?
A: Absolutely! Just be sure to toss them a couple of times during baking for even crispiness.
Q: Can I use a different type of cheese?
A: Yes, any hard cheese like Asiago or Romano will work.
Q: Can I make these fries ahead of time?
A: It’s best served immediately, but can be prepped up to a day ahead. Just store in the fridge and cook when ready.
Q: What should I serve these fries with?
A: Anything you like! They’re great with a simple ketchup or more gourmet toppings like truffle oil.
Q: Can I make these spicy?
A: Definitely! Add some crushed red pepper flakes or cayenne pepper for a kick.
Nutritional Facts of Shoestring Garlic Parmesan Fries
Each serving of these delicious Shoestring Garlic Parmesan Fries contains approximately 400 calories, 20 grams of fat, 40 grams of carbohydrates, and 10 grams of protein.
So, there you have it, my easy-peasy delicious Shoestring Garlic Parmesan Fries recipe. My verdict? Perfect for when you’re feeling snacky or want to impress your guests. Serve these with a side of your favorite dipping sauce, and watch them disappear in no time. ‘Til next time, happy cooking!
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