Shortbread Eggs with Jam Recipe

Ingredients:

• 1 cup of unsalted butter, softened
• 1/2 cup of granulated sugar
• 2 cups of flour
• 1/4 teaspoon of salt
• Jam of choice
• 1 egg yolk
• 1 tablespoon of water

Directions:

1. Preheat oven to 325°F and line a baking sheet with parchment paper.
2. In a medium bowl, cream together butter and sugar until fluffy.
3. In a separate bowl, mix flour and salt together then gradually add to the butter-sugar mixture until combined.
4. Gather the dough into a ball and flatten it into a disk shape.
5. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6. Roll out the dough to 1/4 inch thickness on a lightly floured surface.
7. Use an egg-shaped cookie cutter to cut out the dough. Place each egg shape onto the prepared baking sheet.
8. Using a small spoon or your finger, make an indent in the middle of each egg shape. Add a small amount of jam to each indent.
9. In a small bowl, whisk together egg yolk and water. Brush the egg wash mixture on the edges of the egg shapes.
10. Bake for 20-25 minutes or until edges are golden brown.
11. Remove from the oven and allow to cool for 5 minutes before transferring to a wire rack to cool completely.

Verdict and Serving Suggestions:

These shortbread eggs with jam are a delightful treat for Easter or any occasion. The buttery shortbread coupled with the sweetness of the jam creates a harmonious balance. Serve them with a cup of tea or coffee for a delightful, afternoon snack.