Shortbread with Caprice des Anges

Ingredients

• 1 1/2 cups unsalted butter, room temperature
• 2/3 cup granulated sugar
• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 6 oz Caprice des Anges cheese

Instructions

1. Preheat oven to 325°F.
2. Cream butter and sugar together in a large bowl until light and fluffy.
3. Gradually add flour and salt, mixing until just combined.
4. Press the dough into an ungreased 8×8 inch baking dish.
5. Bake for 35-40 minutes or until lightly golden brown.
6. Remove from oven and let cool for 5 minutes.
7. Crumble Caprice des Anges cheese over the top of the shortbread.
8. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and lightly golden.
9. Remove from oven and let cool for 10-15 minutes before slicing and serving.

Verdict

This shortbread with Caprice des Anges is the perfect combination of sweet and savory. The buttery shortbread pairs perfectly with the tangy and creamy cheese, making it a delightful treat for any occasion.

Serving suggestions

This shortbread can be served as a dessert or as a savory snack. Pair it with a glass of crisp white wine for a delicious and sophisticated treat. It can also be served alongside fruit or a charcuterie board for a lovely appetizer.