Shrimp and Zucchini Rolls Recipe

Ingredients:

• 12 large shrimp, peeled and deveined
• 2 medium zucchinis
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Cut the zucchinis lengthwise into thin slices using a mandoline or a vegetable peeler.
2. In a skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for 1 minute.
3. Add the shrimp, salt, black pepper, paprika, and cayenne pepper. Cook for 2-3 minutes or until the shrimp turns pink and is cooked through.
4. Remove the skillet from the heat and add the chopped parsley.
5. Preheat the oven to 375°F.
6. Lay a zucchini slice flat on a work surface and place a cooked shrimp on one end of the zucchini slice.
7. Roll the zucchini around the shrimp and place the rolls seam side down on a baking sheet lined with parchment paper.
8. Repeat with the remaining zucchini slices and shrimp.
9. Bake for 8-10 minutes or until the zucchini is slightly browned and tender.
10. Transfer the rolls to a serving plate and garnish with fresh parsley.

Verdict:

These shrimp and zucchini rolls are a great appetizer or side dish that is easy to make and bursting with flavor. The combination of garlic, paprika, cayenne pepper, and parsley give the shrimp a spicy and aromatic flavor that pairs well with the mild sweetness of the zucchini. This dish is perfect for entertaining or as a healthy snack.

Serving Suggestions:

Serve the shrimp and zucchini rolls as a party appetizer, an accompaniment to grilled meats or fish, or as a light lunch or dinner with a salad. Enjoy!